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The Taste of a Region

To compose your breakfast

• RÉGIONAL PRODUCTSand/or biological if possible.
  
  

• FRUITS of season and edible FLOWERS.
  
  

• The « VALBERT », the « PIKAUBA » and the « KÉNOGAMI »,farm cheeses with the raw milk of the Lehman family. The « CURÉ HÉBERT » of the Tremblay family.
  
  

• The ARTISANAL BREAD and « CROISSANTS » of the « Maison du pain ».
  
  
  
• COFFEE, equitable of course. That  depends on your taste, of your time : regular, with milk, cappucino…
  
  
  
• The chef omelet’s and pan cakes whose has already surpassed all boundries.
  

You appreciated your egg so much! We can introduce you the author, of a small hen house of the surroundings.